Dinner

Les Huîtres Fines De Claire Per Oyster, Min 3 1.80

Our Oysters Are From The Marrennes Region In Six 10.75

France Where The Finest Oysters Are Produced Twelve 19.95

And Finished At Sea For A Minimum Of Three

Weeks For Their Unique Flavour

Served With Shallot Vinegar

HORS D’OEUVRES

Soupe à L’oignon 5.25

Traditional French Onion Soup With Gruyère Cheese Croûtons

Asperges Vinaigrette Mimosa 6.75

Steamed Asparagus Spears With Dijon Vinaigrette

And Chopped Free-range Egg Mayonnaise

Gravadlax De Saumon 6.95

Home-cured Salmon With Dill, Garnished With Cucumber

And Radish In A Sweet Mustard Mayonnaise

Terrine De Porc Fermier 5.95

Acorn Fed French Porc Paté With Pickled Gherkins, Black

Olive Tapenade And Toasted Pavé Pérène Sourdough Bread

Filet De Boeuf Au Poivre 9.95

Sliced Fillet Of Roasted Peppered Beef Served Cold

With A Creamy Roquefort Cheese And Celeriac Salad

Crevettes Sautées à L’ail 8.95

Whole Gambas Prawns Sautéed In Garlic, Parsley

And Fresh Tomato, Served With Warm Baguette

Escargots De Bourgogne Six 4.95

Burgundy Snails Baked In Garlic And Parsley Butter Twelve 8.95

Plateau De Charcuterie 12.75

Free-range Pork Terrine, Salami, Bayonne Ham, Pork Rillette

Du Mans And Cooked Ham With Pickled Gherkins And Toasted

Pavé Pérène Sourdough Bread - Ideal To Share

Salade De Chèvre Chaud 5.95/9.95

Toasted Goat’s Cheese Crottin On Young Lettuce Leaves With

Black Olives, Sun-blushed Tomatoes And Dijon Vinaigrette

Salade De Boule De Lille 5.75/8.75

Mixed Leaves With Shaved Mimolette Cheese From The

Region Of Lille With Pear And Toasted Macadamia Nuts

Steak De Paleron 9oz 13.75

Featherblade Steak, A Unique And Tender Shoulder Cut

With An Intense Flavour

Onglet 9oz 12.95

A Succulent And Full-flavoured French Cut, Best Served Rare

Saucisses De Toulouse 9.95

Traditional Recipe Toulouse Sausages From Maison Baillet

Pavé De Rumpsteak 8oz 14.95

Rump Steak, A Rich And Rewarding French Bistro Classic

Steak Tartare 8oz 16.95

Chopped And Seasoned Raw Fillet Steak,

Topped With A Free-range Egg Yolk

Faux Filet 8oz 18.95

Prime Sirloin

EntrecÃ’te 8oz 17.95

Rib Eye Steak Off The Bone

CÃ’te De Boeuf 13oz 19.95

Prime Rib Eye Steak On The Bone

Filet 8oz 21.95

Prime Fillet

Chateaubriand 18oz Per Person 24.95

500 Grams Of Chez Gérard’s Famous And Succulent

Best Cut Of Fillet. For Two To Share, Served With

Béarnaise Sauce And Unlimited Pommes Frites

CÃ’telettes D’agneau 15.95

Three Grilled British Lamb Cutlets

A Selection Of Sauces For Your Steak 1.50

Béarnaise Sauce, Green Peppercorn Sauce Or Maitre D’HÃ’tel Butte

Poulet Grillé 13.95

The Cou Nu Breed From The Landes Region Has Been Enjoyed

For Centuries. These Free-range Chickens Are Rich And Succulent

From A Healthy, Natural Diet. Simply Grilled With Herbs And

Served With Pommes Frites And Chicken Jus

Boeuf Bourguignon 15.95

Braised Succulent Beef In Syrah Red Wine With Button Onions,

Button Mushrooms, Smoked Lardons And Chantenay Carrots,

Served With Buttery Mashed Potato

Confit De Canard Aux Haricots 13.95

Duck Confit From Maison Lafitte In South West France, Served

With A Casserole Of Haricots Beans And Toulouse Sausage

Foie De Veau Grillé 15.95

Grilled French Calf’s Liver And Smoked Bacon, Served With

Mashed Potato And A Roasted Onion And Red Wine Sauce

Couscous De Légumes 9.95

Authentic Moroccan Recipe Of Vegetables And Chickpeas

Cooked In A Spicy Broth, Served With Buttered Couscous

And Moroccan Flatbread

Délice De Saumon Organique Grillé 14.95

Grilled Fillet Of Organic Salmon Served With Melted Leeks, Crushed

New Potatoes And A Boir Boudran Sauce: A Fresh Herb, Tomato

And Shallot Salsa, A Classic French Accompaniment For Fish

Filet De Cabillaud Grenobloise 14.75

Roasted Line-caught Cod Fillet Served On Prawn

Mashed Potato With A Caper And Lemon Butter

Filets De Loup Au Fenouil 16.95

Grilled Sea Bass Fillets With Braised Fennel And

San Marzano Cherry Tomato Confit

Salade Niçoise 13.75

Grilled Line-caught Tuna Steak, Hard Boiled Free-range Egg,

Green Beans, Plum Tomatoes, New Potatoes, Black Olives,

Fresh Anchovies And Mixed Leaves With Dijon Vinaigrette

Gratin De Coquilles St Jacques 11.95

King Scallops Baked In Their Shell In A White

Wine Cream Sauce With Mushrooms And

Prawns, Topped With Duchess Potato

Le Super Steak Haché 12.45

100% Pure Beef Burger, Chargrilled With Smoked Plain 9.95

Back Bacon, Melted Brie, Pickled Gherkins,

Beef Tomato And Relish, Served With Pommes Frites

Tomates Farcies 8.95

Vine Tomatoes Filled With Beef Ragout And Fresh

Herbs, Slowly Baked With Rice

Crèpe De Homard 13.75

A Light Pancake Filled With Lobster, Prawns And Crab In A

Lobster And Brandy Sauce With Steamed Asparagus And Mangetout

Tarte Feuilletée 9.95

Puff Pastry Tart With Tomato And Goat’s Cheese, Drizzled With

Pistou And Served With Mixed Leaves And Pommes Frites

Assiette De Légumes Grillés 9.95

Grilled Sliced Potato, Red Onions, Peppers, Courgette, Aubergine

And Cherry Tomatoes Marinated In Provençal Herbs, Served With

A Fresh Mint And Mild Goat’s Cheese Cream

Moules Marinières 11.95

Fresh Rope-grown Mussels Cooked In White Wine, Parsley

And Shallots, Served With Pommes Frites

ACCOMPAGNEMENTS

Selection De Légumes 3.95

Sautéed Mangetout, Baby Spinach And Broccoli

Salade Verte 3.50

Green Salad

Salade Mixte 3.50

Mixed Salad

Epinards Au Beurre 4.25

Fresh Spinach Sautéed In Butter And Nutmeg

Salade De Tomates Et Oignons 3.50

Tomato And Red Onion Salad

Pommes Frites 3.50

Chipped Maris Piper Potatoes

Pommes Nouvelles 3.50

New Potatoes

Pommes Purée 3.50

Mashed Potato

Haricots Verts 3.50

French Beans

Champignons De Paris 3.50

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