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| Traditional Pub, Modern British Restaurant  The 18th century Chetham Arms is in the attractive moorland village of Chapeltown, five miles north of Bolton, near the picturesque Wayoh, Turton and Entwhistle reservoirs.
The traditional pub-restaurant, on the main High Street, is among a community of conservation Tudor and stone cottages that form one of Lancashire’s picturesque Pennine villages.
Today it’s where former head chef Chris Yates has returned as owner to introduce his own distinctive approach to quality food.
The man who once turned down Gordon Ramsay brings the same modern British twist to established “pub favourite” dishes that has earned him a place among the country’s top young chefs.
Add to that the cask-conditioned ales, wines, Champagnes, spirits ... and a Lancashire Taverns welcome.
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