Opening Times:
Breakfast:
Served from 08:00 to 11:30 Monday to Friday, 08:00 to 12:00 on Saturday, and 09:00 to 12:00 on Sunday.
Lunch:
Served from 12:00 to 15:00, Monday to Friday.
Brunch:
Served from 11:00 to 15:00 on Saturday and 11:00 to 16:00 on Sunday.
Light Bites:
Served from 15:00 to 18:00 Monday to Saturday, and 16:00 to 18:00 on Sunday.
Dinner:
Served from 18:00 to 23:00 (last orders) Monday to Saturday, and 18:00 to 21:00 (last orders) on Sunday. | Modern British Restaurant 
Chapters All Day Dining has had a major makeover, resulting in a contemporary eatery with an impressive zinc-topped bar, exposed brickwork, plenty of light-enhancing mirrors and modern pendulum lights. This creates an enjoyable fusion of a laid-back continental café atmosphere, whilst satisfying those that want to venture beyond the lighter dishes on the extensive menu. South African-born Chef Trevor Tobin has kept prices affordable for each dish, such as Eggs Benedict, a plate of scones or even the slow roast belly of Packington pork. The weekend brunch menu is a real crowd puller and the Chapters kitchen also features something of a rarity in London - a Josper oven. Renowned for the very high temperatures they cook at, Tobin rustles up one of the best steaks you’ll ever eat - anywhere. It’s no surprise that Chapters All Day Dining boasts a Michelin Bib gourmand award, won within months of opening.
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Licensed to serve alcohol
Price Range: £20.00 - £35.00 per head