French Restaurant

This new contemporary culinary showcase can be found in the prestigious Place de la Madeleine in the 8th arrondissement of Paris. Opened by Jacques Grange, the ambience is a refined one and food gourmets everywhere will be impressed by the beautifully presented dishes.

Try the famous Balik salmon, a recipe of 25 stages that dates back to imperial Russia over 150 years ago. Other dishes include crab, oysters and fresh caviar. The menu really does offer the ultimate in small pleasures.