Dinner

Starters

►TANDOORI LAMB CHOP £5.25

Tender Pieces Of Lamb Chops Marinated In Ginger And Mustard, Charcoal Roasted For An Exotic Flavour.

►ASSORTED VEGETABLE PAKORA £2.45

A Subtle Blend Of Vegetables, Herbs And Spices, Deep Fried.

►CHICKEN PAKORA £3.95

Shredded Chicken Blended In Selected Spices And Herbs, Deep Fried.

►SOMOSA £2.75

A Blend Of Herbs, Spices And Vegetables, Enclosed In A Savory Pastry Shell, Deep Fried.

►PRAWN, SWEET & SOUR PUREE £4.25

Selected Prawns, Cooked In A Blend Of Special Spices And Served With Special Bread.

►MACHER BHORTA £3.95

Baked Fish, Minced With Onions, Green Chilies, Mushrooms And Fresh Coriander Leaves, Tempered With Mustard Seeds.

►ASSORTED KEBAB £4.95

Diced Boneless Cubes Of Chicken, Lamb And Shekh Kebab, Roasted In A Tandoor Oven.

►MURGH CHANDI TIKKA £3.95

Cubes Of Chicken, Marinated With Spices And Herbs, Roasted And Served With A Special Sauce.

►KING PRAWN BUTTERFLY £5.35

A Selected King Prawn Coated With Spices, Herbs, Deep Fried And Served With Salad And Sauce.

►TOM KAR GAI £3.95

Chicken In Rich Coconut Milk Soup, Flavored With Fresh Galangal, Lemon Grass, Kaffir Lime Leaves And Mushrooms.

►TOM YUM £4.95

Special Thai Soup, Fresh Lemon Grass, Kaffir Lime Leaves, Mushrooms & Imported Herbs, Made With Pieces Of King Prawn.

►PRAWN COCKTAIL £4.75

Baby Prawns In A Traditional Cocktail Sauce

Biriyanis:

A Biriyani Is A Special Preparation Of Saffron Rice Prepared Together With Chicken, Lamb, King Prawns Or Vegetables With A Blend Of Delicate Spices, Herbs, Touch Of Ghee And Served With Vegetable Curry.

CHICKEN £12.55

LAMB £12.95

KING PRAWN £15.95

MIXED VEGETABLE £9.95

Bangladeshi:

►SHORISHA BATA GOLDA CHINGRI £14.95

King Prawns Cooked In Bangladeshi Style With Mustard Paste, Green Chilies And Yoghurt. Medium Hot.

►SHATKORA GOSHT £9.95

Tender Pieces Of Lamb Cooked In A Medium Hot Sauce With Rinds Of A Special Bangladeshi Citric Fruit, Kaffir Lime Leaves And Bengal Chillies.

►MACCH TORKARI £8.55

Seasonal Fresh Water Fish From Bangladesh, Marinated In Special Spices And Herbs Then Cooked In A Medium Hot Sauce.

►PALOK MURUG CHORCHORY £8.55

Tender Pieces Of Roasted Chicken, Cooked With Spinach In A Rich Medium Hot Sauce.

►AMER MURGH £8.55

Tender Pieces Of Chicken Cooked With Mango Pulp, Cream And Selected Spices In A Mild Sauce.

►BANGLADESHI SPECIAL CHICKEN £11.95

Diced King Prawn Wrapped In Thin Filleted Chicken And Cooked In A Rich And Mild Sauce.

Thai:

►PANAENG £8. 95

Chicken In A Medium To Hot Panaeng Curry, Flavoured With Lime Leaves, Red Pepper, Coconut Milk And Red Chillie Paste.

►GOONG OB MORDIN £12.95

Steamed King Prawn Cooked With Black Bean Sauce, Ginger And Onions. Medium Hot.

►PAD GRA PRAO £10.95

Carefully Selected Mussels, Squid And Prawns Stir Fried With Chilli And Basil Leaves. Hot.

►GEANG KEOW WAN £8.95

Popular Medium Hot Green Curry Dish. Chicken Cooked With Green Beans, Coconut Milk, Galangal, Lemon Grass, Kaffir Lime Leaves And Basil.

►PAD HO RA PA KUB NUA £10.95

Thinly Sliced Pieces Of Beef, Stir Fried With A Selection Of Traditional Thai Spices And Basil. Hot

North Indian:

►NORTH INDIAN GARLIC CHICKEN £8.55

Chicken Cubes Roasted In Tandoor, Pan Finished With Fresh Garlic And Special Hot Sauce, Topped With Fresh Green Chillies.

►TIKKA MASALA

CHICKEN £8.55

LAMB £8.95

Tender Pieces Of Chicken Or Lamb Marinated In A Blend Of Spices And Herbs Roasted In Charcoal Oven Then Cooked In A Mild Sauce.

►JAIPURI

CHICKEN £9.55

LAMB £9.95

Popular Dish From Jaipur Prepared From Tender Pieces Of Chicken Tikka Or Lamb Cooked With Ground Onions, Green Peppers, Mushrooms, Fresh Herbs And Spices.

►PISTA GOSHT PASSANDA £9.95

A Popular Dish Of Lamb Cooked With Ground Pistachio, Cashew Nut And Almonds In A Mild Sauce.

►GINGER MURGH £8.55

Tender Chicken Marinated With Special Spices, Roasted In Tandoor Oven, Cooked In A Ginger Based Medium Hot Sauce And Garnished With Fresh Coriander.

►ALOO Gosht £8.95

Tender Pieces Of Lamb Cooked With Potato, A Touch Of Garlic, Fine Herbs And Spices. Medium Hot.

Vegetarian:

►MUGHLAI VEGETABLES £6.55

Fresh Vegetables, Mixed With Coriander, Almonds, Cardamom And Cooked In A Creamy Mild Sauce.

►VEGETABLE SAMBAR £6.55

Fresh Mixed Vegetables, Cooked With Touch Of Spinach In A Lentil-based Hot Sauce And Finished With Lemon Juice To Taste. A Traditional South Indian Recipe.

►VEGETABLE KORAI £6.55

Fresh Mixed Vegetables, Cooked With Fine Herbs And Spices. Medium Hot.

►PALOK GAJOR CASHEW NUT £6.95

A Delightful Blend Of Fresh Spinach, Carrots And Cashew Nuts Cooked With Fine Herbs And Spices. Medium Hot.

►SAAG PANEER MALAI £6.55

Freshly Spiced Spinach, Cooked With Cheese Made To An Asian Recipe. Medium Hot.

add your own review