Dinner

Start / Salad

Crusty Bread With Balsamic Vinegar And Olive Oil

£1.25

Chefs Soup Of The Day *

Served With Crusty Fresh Bread

£3.25

Shetland Salmon Ceviche

Crème Fraiche, Sweet Chilli Dressing

£9.50 Starter

Pan Fried Loch Fyne Scallops

Broad Bean Puree And Pancetta Crisp

£9.50 Starter £18.00 Main

Chicken Liver Pate *

Spiced Pear Chutney And Grilled Brioche

£5.00

(v) Rosette Of Galia Melon *

Strawberry Sorbet

£5.00

(v) Sautéed Wild And Cultivated Mushrooms *

Garlic And Parsley Cream, Grilled Brioche

£5.00

Confit Duck Pave, Plum Chutney *

Onion Bread Toast

£5.00

Chef’s Caesar Salad(s) *

Traditional Caesar Salad With A Choice Of

Smoked Salmon, Tuna Or Chicken Tikka Addition

£5.75 Starter £9.50 Main

(v) Glazed Goats Cheese, Smoked Tomato Fondue

Balsamic Reduction And Pesto

£6.25 Starter £10.50 Main

Warm Tuna Salad

Served With Potatoes, Cherry Tomatoes, Black Olives & French Beans

£6.25 Starter £10.50 Main

Main

Dressed Breast Of Scottish Lamb *

Sautéed Potatoes And French Style Peas

£14.50

(£3.00 Supplement When Ordered As Part Of The Two Course Promotion)

Fricassee Of Free Range Chicken Leg *

Lyonnaise Potatoes

£11.50

Grilled 6oz Ranch Steak*

French Fries And Grilled Tomato

£14.50

(£3.00 Supplement When Ordered As Part Of The Two Course Promotion)

(v) Butternut Squash & Sage Risotto *

Lemon And Chive Dressing

£9.50

(v) Potato Gnocchi *

Sun-Blushed Tomato And Rockette Pesto

£9.50

Poached Fillet Of Fish Stuffed With Spinach *

White Wine And Cream Sauce With Green Grapes

£11.50

Braised Shin Of Beef *

Caramelised Onions, Wholegrain Mustard Mash

£13.50

Oven Roasted Fillet Of Salmon

Buttered Greens, Beetroot And Horseradish Cream

£14.50

Chargrilled Chicken *

Penne Arrabiatta

£9.50

Scottish Beef

Highland Reserve, 28 Day Aged, Scottish Beef

From The Royal Mey Estate, Caithness.

Seasoned And Cooked To Your Liking With

Grilled Tomato And Chunky Hand Cut Fries

10oz Rib Eye

Cut From The Prime Rib With Plenty Of Marbling To Add Flavour

£19.00

8oz Sirloin

Tender Cut From The Strip Loin

£19.00

8oz Fillet

Tender Cut From The Tenderloin That Will Melt In Your Mouth

£24.50

All Steaks Can Be Served With Your Choice Of:

Garlic And Parsley Butter, Pepper Sauce, Béarnaise Or A Shallot & Red Wine Reduction

£2.00

Side

Green Salad

Thyme Roasted Carrots

Buttered Seasonal Vegetables

Creamy Mash Potatoes

Chunky Hand Cut Fries

Onion Rings

Buttered Savoy Cabbage

All Sides £2.75

Please Note A Discretionary Service Charge Of 8% Will Be Added To The Bill

Dessert

All Desserts £5 Except Where Noted

Steamed Lemon Sponge Pudding *

Blueberry Compote And Crème Fraiche

Cappuccino Syllabub *

Hazelnut Praline

Madagascan Vanilla Creme Brulee *

Roasted Rhubarb And Ginger Compote

Gingerbread Parfait *

Burnt Orange Syrup And Orange Sorbet

Banana & Butterscotch Crepe

Cinnamon Ice Cream

Milk Chocolate Mousse

Pistachio Ice Cream

Fresh Fruit Salad *

Honey Ice Cream, Rose Petal Syrup

Selection Of Scottish Cheeses

Served With Quince Jelly, Grapes And Oatcakes

£7.50

Please Note A Discretionary Service Charge Of 8% Will Be Added To The Bill

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