Dinner

STARTERS

Homemade Ravioli Of Smoked Duck Breast,

Foie Gras With Fricassee Of Wild Mushroom £10.95

Oak Smoked Salmon With Celery And Apple Salad With Red Pepper Coulis £ 9.25

Terrine Of Red Mullet, Lemon Sole And Dorade In Bouillabaisse

With Garlic Mayonnaise And Toasted Focaccia £ 9.95

Artichoke, Spinach And Asparagus With Infused Truffle Hollandaise £ 8.25

Cream Of Watercress Soup Served With Cockles And Mussels £ 7.50

Potato Galette Stuffed With Onion Chutney

And Goats Cheese With Small Herb Salad £8.25

MAIN COURSES

Pan Fried Caster Bridge Beef Fillet With Oxtail Ravioli,

Watercress Puree And Ceps Sauce £24.50

Roasted Lamb Fillet With Slow Cooked Shoulder Croquette,

Spinach, Garlic And Herb Jus £19.95

Pan Fried Halibut Fillet With Prawn Dumplings, Bean Cassoulet

And Langoustine Bisque Sauce £22.95

Free Range Poulet Noire Supreme, Steamed In Papillotte,

With Black Truffle And Baby Vegetables Presented At The Table £16.20

Risotto Of Butternut Squash And Pea, Poached Egg With Butter Sauce £14.50

Char Grilled Caster Bridge Sirloin Steak With Slow Roasted Plum Tomato,

Portobello Mushroom Fat Chips Béarnaise Sauce £19.95

Dover Sole Meuniere On Spinach With New Season Jersey Potatoes £ Market Price

DESSERTS

Steamed Date And Walnut Sticky Toffee Pudding With Glazed Pineapple

And Clotted Cream £ 7.45

A La Minute Apple Tart With Bourbon Vanilla Ice Cream (20 Minutes) £ 7.50

Selection Of British Cheese Served With Plum Chutney £ 8.50

Pannacotta With Mixed Berries £ 7.50

Honey Nougat Parfait With Pistachio, Toasted Almonds With Raspberry

And Mango Coulis £ 6.95

Cappuccino Bavaroise With White Chocolate Mousse £ 7.50

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