Eastern European Restaurant

Upon entering this Uzbek restaurant, you’ll forget you are Paris’ 11th arrondissement. You will be transported to the heart of Boukhara, the mythical city along the famous silk route. Discover the delicacies of Uzbekistan as well as the specialties of central Asia in an authentic Tchaikhana décor (Uzbek tea room) complete with lovely warm colours. Indulge in dishes such as Shourpa (bouquet garni, lamb, pepper, tomato and potatoes or L’Ayran (refreshing soup based on milk, cucumber, radish, eggs, fresh coriander and dill and served cold). For the ultimate Uzbek culinary experience try the PLOV, a traditional dish with rice, lamb, carrots, chick peas and a mix of spices.