German Restaurant

Bohles Restaurant in Berlin next to Friedenau S-Bahnhof station just goes to show how good food can be. The menu includes classics such as Alsace Tarte Flambée with bacon and onions, and variations thereof with a salmon or vegetarian topping. But the menu also boasts homemade Leberkäse or meatloaf, Wiener Schnitzel - from organic veal - and Bavarian Weißwürst veal sausage. There are freshly pressed fruit juices for those extra vitamins, or simply as a treat, with exciting concoctions such as apple and ginger juice. The menu changes with the season. At warmer times of the year visitors to the Bohles can enjoy a wonderful beer garden.