Opening Times:
The Grill:
Lunch is served from 12:00 to 15:00, Monday to Saturday.
Dinner is served from 18:00 to 23:00 Monday to Saturday, and 18:00 to 22:00 on Sunday.
Oyster and Champagne Bar:
Open from 12:00 to 24:00 Monday to Saturday, and 12:00 to 22:00 on Sunday. | Modern British Restaurant 
The historic Bentley’s Oyster Bar and Grill has been touting its oysters to the upmarket diners of Soho and Mayfair since 1916. Situated in an elegant Victorian building with a restored arts and crafts interior, Bentley’s is divided between a relaxed marble-topped bar for lighter meals and a more formal three-roomed grill restaurant, serving lightly flavoured fresh fish, meat and game dishes.
In addition to having its own bakery and patisserie, Bentley’s sources its ingredients from the finest producers, including smoked salmon from Frank Hedderman in Ireland and West Cork beef from some of the best in the business. Fresh deliveries are made every day, perfect for preparing high quality dishes such as Wild Sea Bass, Dover Sole Meunière and Steamed Elwy Valley Lamb Pudding.
On the ground floor, the comfortable Oyster and Champagne Bar invites you to relax in red leather banquettes at marble topped tables to enjoy a quick bite to eat before or after a show, or take your time with a complete meal. From Smoked Salmon and Clam Chowder to Bentley’s Fish Pie, each dish goes down a treat with your choice of Irish Stout, brandies, whiskies or glamourous champagne and cocktails. London’s finest pianists play live in the bar for your entertainment every evening from Wednesday to Saturday.
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Credit/debit cards accepted
Licensed to serve alcohol
Private dining facilities
Price Range: £35.00 - £55.00 per head