Dinner

ALBONDIGAS A LA BARCELONA

One Hundred Percent Beef Meatballs With Peppers, Onions And Red Tomato In A Special Rich Sauce

FABADA ASTURIANA

Asturian Pork And Bean Stew With Chorizo, Special White Beans, Pork And Tomato

HABAS CATALANAS

Rich Catalan Stew Made With Black Pudding And Broad Beans

CROQUETAS DE POLLO

Chicken Croquettes Made To Our Special Recipe. Breadcrumbed And Fried Till Golden Brown

POLLO AL AJILLO

Pieces Of Chicken Sautéed With Garlic, Spices And White Wine

POLLO ADOBADO

Tender Strips Of Chicken Marinated With Paprika, Chilli, Cumin And Other Spices

BROCHETA DE POLLO

A Grilled Skewer Of Marinated Chicken And Mushrooms

PINCHO MORUNO

Occupation By Arabs Introduced Spain To A Variety Of Foods And Seasonings. Pincho Moruno, Highly Seasoned Skewered Cubes Of Pork With Cumin And Paprika And Marinated In Red Wine Before Grilling To Perfection Is A Favourite Tapa Found Throughout Spain.

PINCHO DIABLO

Hot! Spicy Hot! Pieces Of Pork, Marinated In Spanish Paprika, Chillies And Red Wine

CHORIZO AL VINO

Spanish Spicy Sausage Cooked With Wine

LOMO ADOBADO

Grilled Loin Of Pork, Marinated In Red Wine, Cumin And Paprika

CHISTORRA

A Long Thin Ring Of Sausage Made Of Lean Pork, Slightly Smoked And With Lots Of Sweet Pimenton, Cumin & Paprika

BUTIFFARRA Y SECAS

Traditional Pork Sausage From Catalonia Served With Fried White Beans

RINONES AL JEREZ

Lamb Kidneys Sauteed In Onions And Sherry From Xeres

PINCHO CORDERO

Pieces Of Tender Lamb Infused With Spices From Andalucia

CHULETAS DE CORDERO

Grilled Lamb Cutlets Served With All-i-Olli Our Homemade Catalan Mayonnaise

CALLOS A LA MADRILENA

A Speciality From Madrid - Tripe Stewed Slowly With Tomatoes, Chorizo And Chickpeas

CORDERO AL LIMON

Pieces Of Tender Lamb Infused With Spices From Andalucia

TRIO DE PINCHOS

A Trio Of Our Popular Pinchos, Brochetta De Pollo (chicken & Mushrooms), Pincho Moruno (marinated Pork) And Pincho Cordero (tender Spiced Lamb)

Embutidos (Cured Meats)

JAMON SERRANO

Spanish Serrano Ham “Mountain Cured” For Up To 3 Years. Serrano Ham Is A National Treasure Shared In Spain By All Walks Of Life

JAMON IBERICO

Iberian Ham Is An Unusual, Rare And Expensive Delicacy. The King Of Hams Which Is Produced From The Black Iberico Pigs Who Grow Sweet On The Acorns They Eat.

Pescados Y Mariscos (Fish And Seafood)

MEJILLONES CON SOFRITO

Mussels Served In A Sauce Finely Blended Tomato, Onion White Wine And A Hint Of Garlic

MEJILLONES AL NATURAL

Green Lipped Mussels Served Cold With A Choice Of Black Pepper, Fresh Lemon Or Plain

CHIPRONES FRITOS

Deep-fried Baby Calamares Served With A Twist Of Lemon

BACALAO FRITO

Pieces Of Fresh Cod Lightly Dusted In Flour And Shallow Fried

ESQUEIXADA

Salt Cod Salad Of Pepper, Onion, Tomato And Olives Dressed With Extra Virgin Olive Oil

BUNUELOS DE BACALAO

Golden Fried Balls Of Salt Cod. A Classic Tapa In Catalunia

GAMBAS CON ALL-I-OLLI

Mediterranean Prawns Served Cold With Catalan Garlic Mayonnaise

CALAMARES FRITOS

Golden Fried Rings Of Squid

BOQUERONES EN VINAGRE

Fresh Anchovies Cured In Oil And Vinegar (not Salty)

PESCADITO FRITO

Deep Fried Whitebait

MUSLITOS DE MAR

Deep Fried Breaded Crab Claws

SARDINAS REBOZADAS

Sardines Butterfly Filleted And Dusted In Light Flour And Egg Coating And Shallow Fried

ANCHOAS DE CANTABRIA

Traditional Spanish Anchovies, Marinated In Extra Virgin Olive Oil & Served With A Dash Of Balsamic Vinegar

ENSALADA DE PULPO

Octopus Salad, Red Peppers, Green Peppers, Onions, Tomatoes And Extra Virgin Olive Oil And A Touch Of Xeres Vinegar

Verduras (Vegetable Dishes)

PATATAS BRAVAS

Deep Fried Potato Cubes Smothered In A Spicy Hot Sauce

PATATAS ALL-I-OLLI

Deep Fried Potato Cubes With A Tasty Catalan Garlic Mayonnaise

PIMIENTOS ASADOS

Grilled Red Peppers Sliced And Drizzled With Extra Virgin Olive Oil And Garlic

PIMIENTOS PADRON

Small Green Peppers From Padron Fried With Extra Virgin Olive Oil And Sprinkled With Sea Salt

ZARANGOLLO

A Typical Dish Of The Rich Gastronomy Of Levante, Courgettes And Onions Gently Cooked With Extra Virgin Olive Oil

ESCALIVADA

Catalan Medley Of Grilled Peppers, Onions And Aubergine, With Extra Virgin Olive Oil

ESPARRAGOS BLANCOS

White Asparagus Served With Home-made Mayonnaise

SAMFAINA

A Pisto Of Slow Cooked Tomatoes, Aubergines, Peppers, Courgettes And Onions. Delicious On It’s Own Or To Accompany Fish Or Meat Dishes

TACOS DE BERENJENAS

Cubes Of Aubergines Dusted In Flour And Egg Coating And Fried

Arroces (Rice Specialities)

Paella

PAELLA VALENCIANA

A Traditional Dish Of Delicately Saffron Coloured Rice Containing Chicken, Seafood And Shellfish. A King Among Paellas

Minimum 2 Persons (per Person)

PAELLA HUERTANA £5.95

Golden Saffron Coloured Rice Cooked With Seasona Vegetables

FIDEUA DE CARNE

Catalan Short Noodle Speciality, A Variation On The Paella (originated When Someone Forgot The Rice) Contains Chicken And Sausage

Minimum 2 Persons (per Person)

FIDEUA DE PESCADO

Catalan Short Noodle Speciality, A Variation On The Paella (originated When Someone Forgot The Rice) Contains Seafood And Shellfish

Minimum 2 Persons (per Person)

PAELLA CATALANA

A Tasty Catalan Dish Of Saffron Coloured Rice With A Combination Of Sausage, Chicken And Pork (no Seafood)

Minimum 2 Persons (per Person)

ARROS NEGRE

Catalan Black Rice With Squid And Seafood. This House Speciality Obtains Its Dramatic Natural Colouring From The Squid Ink

Minimum 2 Persons (per Person)

Ensalades (Salads)

EMPEDRAT

A Cold Salad Of Black-eyed Beans, Tuna And Onions Dressed In A White Wine Vinegretteand Extra Virgin Olive Oil

ENSALADA DE TOMATE Y CEBOLLA

Tomato And Onion Salad

ENSALADA MIXTA

Salad Of Lollo Rossa, Frisee And Iceberg Lettuce With Tomato And Onion

Tapas Variadas (Various Tapas)

TORTILLA ESPAÑOLA

World Famous Spanish Omelette With Potatoes And Onions

PIMIENTOS DEL PIQUILLO RELLENOS DE MORCILLA DE BURGOS

Grilled Red Capiscums Stuffed With Morcilla

PA TORRAT

Slice Of Toasted Bread Rubbed With Tomato, Topped With Either Serrano Ham, Anchovy Or Tuna

PA AMB TOMAQUET

A Catalan Speciality Of Toasted Bread Rubbed With Tomato, Garlic And Extra Virgin Olive Oil

ENSALADILLA

Salad Of Tuna, Squid, Potatoes, Peppers And Egg In A Light Mayonnaise

PAN

Bread

Quesos (Cheeses)

TABLA DE QUESOS

A Selection Of Spanish Cheeses (Plenty For 2, Maybe Even 3)

QUESO PICOS BLUE £4.95

This Exquisite Cow’s Milk Cheese Is Made In The Mountains Of The Cantabrian Coast In “The Picos Of Europa”. It Is A Semi-soft Blue Veined Cheese Aged 1-2 Months. It Is Believed To Be The Ancestor Of Roquefort, Having Been Taken Back To France By Pilgrims

TORTA DEL CASAR

A Natural Cheese Made With Raw Sheeps Milk, Matured A Minimum Of 60 Days. A Unique And Creamy Texture Full Of Character And Intense Aroma. A Combination Of Taste Sensations Only Achieved By Following Years Of Cheese Making Tradtions.

QUESO IBORES

Cheese From Ibores (Extremadura), Made With Raw Milk From Serrana, Retinta Or Verata Goats. Made Using Centuries Old Tranditional Cheese Making Methods.

QUESO MIL OVEJAS

Merino Ewe’s Milk From Valdefuentes And La Serena Are Mixed In Trujillo To Obtain A Delicious Variety Of Cheese, Reminiscent Of Manchego But In Our Opinion Superior In Taste And Texture.

Postres (Desserts)

MEL I MATO

A Catalan Speciality Of Whey Cheese And Honey

FLAN DE HUEVO

Homemade Creme Caramel, Our Chef’s Speciality

CREMA CATÁLANA

Traditional Homemade Catalan Creme Brulee

CHOCOLATE BARCELONA

Pure Indulgence, Chocolate And More Chocolate

TARTA DE SANTIAGO

Almond Tart From Santiago De Compostela

GRAN TORRES TIRAMISU

Homemade Catalan Tiramisu With Gran Torres Liquer, A Fusion Of Oranges, Brandy And Mascarpone

HELADO DE CREMA CATÁLANA

Ice Cream Brulee

HELADO DE PINA

Half A Pineapple Filled With A Delicious Pineapple Ice Cream

SORBETE DE LIMON

Refreshing Citrusy Lemon Sorbet Served In A Whole Lemon

HELADO DE TRUFA

Chocolate Truffle Ice Cream With A Rich Dark Chocolate Centre On A Coulis Of White Chocolate

SORBETE DE NARANJA

Refreshing Orange Sorbet Served In A Whole Orange

HELADO DE COCO

Half A Coconut Shell Filled With A Delicious Cream Coconut Ice Cream

Cafes (Coffee)

CAFÉ DOBLE

Double Espresso Coffee

CAFÉ CAPPUCCINO

Coffee With Froth And Chocolate

CAFÉ CON LECHE

Coffee With Milk

CAFÉ LECHE MANCHADA

Very Little Coffee, A Lot Of Milk

CAFÉ SOLO

Small, Strong Black Espresso Coffee

CAFÉ AMERICANO

Large Black Coffee

CAFÉ CORTADO

Small Black Espresso Coffee With A Touch Of Milk

CARAJILLO

Small Black Coffee With Anisette Or Brandy

CAFÉ BARCELONA

Small Espresso Coffee With Torres Brandy & Cream

CAFÉ LICOR

Espresso Coffee With Irish Whiskey, Kahlua, Tia Maria Or Baileys With Cream

Café Especiales (Special Coffees)

CAFÉ MOCHA

Espresso Coffee, Chocolate Syrup, Steamed Milk, Topped With Whipped Cream

CAFÉ LATTE

Espresso Coffee, Steamed Milk, Topped With Foamed Milk

CAFÉ SABOR

As In Cafe Latte, Topped With Whipped Cream, But Served With A Choice Of The Following Syrups: Hazelnut, Amaretto, Irish Cream & Chocolate Fudge

Te Y Chocolates (Tea And Chocolates)

INFUSION DE TE

Pot Of Tea With Milk Or Lemon

MANZANILLA

Pot Of Camomile Tea

CHOCOLATE LA BOMBA

As Above But With A Shot Of Brandy To Cause The Explosion

CHOCOLATE LAS RAMBLA

Thick Chocolate Drink Topped With Whipped Cream And A Sprinkle Of Cocoa

CHOCOLATE COCO LOCO

Thick Chocolate Drink Topped With Whipped Cream, Flavoured With Coconut Liqueur

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