International Restaurant

Nominated as Rising Star of the Year, Chef Sebastian Schmidt, together with Markus Hammerschmidt, has created an 8-course menu in the classic crossover fusion style. Through this menu, they have experimented with different elements to establish the so-called ‘molecular food’, the cooking of the future. As these molecules dance on the Bunsen burners, you can enjoy a relaxed dining experience with hip live DJ tunes in the background, which provides the perfect background for a party before the party atmosphere. Furthermore, your subsequent entry (no queuing needed) to the dinner in LABOR is included in the price, where the ultimate fun factor is guaranteed. The talented masseurs and the unique generously-sized beds, which offer room for 10 people, complete LABOR’s pre-party dinner experience.