Dinner

ROTUNDA BAR FOOD £5

ONLY AVAILABLE IN THE BAR

SMOKED SALMON FISHCAKES, TARTAR SAUCE

SHEPHERD’S PIE

RAREBIT ON TOAST (V)

YORKSHIRE PUDDING, MASH, OLD SPOT SAUSAGES

ROCK OYSTERS AND SHALLOT VINEGAR

CHICKEN LIVER PARFAIT, BRIOCHE

POTTED SHRIMPS AND SOURDOUGH

ROAST POTATOES, MUSTARD MAYONNAISE (V)

STARTERS £7

WATERCRESS SOUP With Poached Egg And Nutmeg (v) (n)

CHILLED TOMATO CONSOMMÉ With Basil And Cucumber (v)

WALDORF SALAD, Gem Lettuce And Smoked Chicken (n)

WELSH RAREBIT On Toast With Beef Tomato Salad (v)

CHICKEN LIVER PARFAIT, Chutney And Brioche

STEAK TARTARE With Straw Potatoes

SALADS £7

WATERCRESS, BABY SPINACH, DUCK EGG,

SPRING ONION (V)

MIXED ORGANIC TOMATO SALAD

WITH BALSAMIC AND BASIL (V)

ENDIVE, CORNISH BLUE, WALNUTS, HONEY DRESSING (N)(V)

POACHED SALMON SALAD, CHARLOTTE POTATOES,

DILL AND CUCUMBER DRESSING

ENGLISH LEAF AND HERB SALAD,

DRIED TOMATOES AND BALSAMIC (V)

SEAFOOD £12

SMOKED SALMON, Traditional Garnish, Warm Blinis

SEARED SCALLOPS, Sauce Vierge With Basil

½ DOZEN COLCHESTER ROCK OYSTERS, Red Wine

Shallot Vinegar

CRAB COCKTAIL, Avocado Mousse, Crab Bon-bons

POTTED SHRIMPS, Melba Toast, Frisée And Lemon Salad

LIGHT MAIN COURSES £13

OMELETTE ARNOLD BENNETT

AGED CHEDDAR SOUFFLÉ, BABY LEAVES,

GRILLED ARTICHOKES (V)

YELLOWFIN SEARED TUNA NIÇOISE

(£3 SUPPLEMENT)

RARE ROAST BEEF SALAD, CRISPY SHALLOTS,

HORSERADISH, MUSTARD CROUTONS

GRILLED GOLDEN CROSS GOATS CHEESE, BABY LEAVES,

ROAST BEETROOT AND PEARS (v)

MAIN COURSES £16

PAN FRIED SEA TROUT, Crushed Potatoes,

Almonds, Caper Brown Butter (n)

SMOKED SALMON FISHCAKES, Gribiche Sauce

GRILLED LEMON SOLE, Lemon Butter, Herbed Potatoes

(£6 Supplement)

PEA AND BROAD BEAN RISOTTO, Mint And Radish (v)

DUCK CONFIT, Colcannon, Lentils, Plum And Port Jus

BRAISED BEEF BOURGUIGNON With Mashed Potatoes,

Red Wine Sauce

GRILLED CALVES LIVER, Crispy Pancetta, Mousseline Potato,

Onion Gravy

ROAST CHICKEN Properly Garnished: Fondant Potatoes,

Glazed Carrots, Green Beans, Roasting Juices, Bread Sauce,

Roast Shallots

RIB EYE STEAK, Glazed Mushrooms, Roast Tomatoes,

Béarnaise, Chips

(£6 Supplement)

RACK OF LAMB, Dauphinoise Potato, Green Beans,

Redcurrant Jus

(£8 Supplement)

SIDE ORDERS £4

CAULIFLOWER CHEESE MIXED VEGETABLES

ROAST BEETROOT TOMATO SALAD

FRENCH FRIES MIXED SALAD

BUTTERED SPINACH MASHED POTATOES

DESSERTS £6

COFFEE ICE CREAM PROFITEROLES, Chocolate Sauce

STICKY TOFFEE PUDDING, Clotted Cream

RASPBERRY CRÈME BRÛLÉE, Rose Milk Foam, Macaroons (n)

CHOCOLATE CREAMEUX, Almond Daquoise, Redcurrant Jelly (n)

LEMON TART

SUMMER BERRIES, Elderflower Jelly, White Chocolate Ice Cream

MILK CHOCOLATE AND HAZELNUT PARFAIT, Hazelnut Crisp (n)

PEACH AND NECTARINE SOUP, Yoghurt Ice Cream

SELECTION OF BRITISH CHEESE £8

With Oatcakes And Granny Smiths

SOMMELIER SUGGESTION

GLASS CARAFE

WHITE 175ml 375ml

2008 VINHO VERDE £7 £14

QUINTA DA AVELEDA,

VINHO VERDE, PORTUGAL

2007 RIESLING KABINETT £9 £18

UNPLUGGED, RHEINGAU

GERMANY

RED

2007 ROSSO PICENO “ORGANIC’ £7.50 £15

SALADINI, MARCHE, ITALY

2006 CÔTE DU RHÔNE “NATURE’ £9 £18

DOMAINE PERRIN, RHONE VALLEY,

FRANCE

All Wines Also Available By The Bottle.

MOVIES ON THE MENU

Sip A Refreshing Bellini Relax Over A Delicious Three Course Meal In Axis At One Aldwych Enjoy One Great Movie In Our Luxurious Screening Room And We’ll Provide The Popcorn!

£38.50 Per Person Including VAT And An Optional Service Charge Of 12.5% Will Be Added To Your Bill.

FIXED PRICE MENU

LUNCH 12.00 - 2.30PM

DINNER MON - FRI 5.30PM - 7.00PM/10.00PM - 10.45PM

SAT 5.00PM - 7.00PM /10.00 - 11.30PM

2 COURSES - £16.75

3 COURSES - £19.75

CUCUMBER AND HORSERADISH GAZPACHO (v)

SALAD OF DUCK

And Pickled Raddish, Soy And Ginger Dressing

BEETROOT CURED SALMON,

Anchovy Beignets, Honey Mustard Dressing

PAN FRIED COLEY,

Herb Tagliolini, Olive And Caper Dressing

HOME POACHED GAMMON,

Crushed Charlotte Potatoes, Glazed Carrots, Parsley Sauce

ARTICHOKE AND VEGETABLE TART,

Grilled Goats Cheese, Buttered Samphire (v)

ETON MESS, Brown Sugar Meringue

LEMON AND BASIL CRÈME BRÛLÉE

CHOCOLATE AND ALMOND CAKE,

Cherries, Chantilly Cream (n)

THE TASTING CLUB

LEBANON WINE DINNER - FRIDAY 18TH SEPTEMBER

Discover The Sensational Wines Of Lebanon At Our Next Axis At One Aldwych Wine Dinner.

The Evening Matches Wines From The Acclaimed Bekaa Valley Vineyard Chateau Kefraya With A Special Menu Created By Executive Chef Tony Fleming.

£65.00 Per Person Including VAT And An Optional Service Charge Of 12.5% Will Be Added To Your Bill.

add your own review