The Atholl at The Howard Hotel

Scottish Restaurant, Afternoon Tea

Elegant and flower-filled, The Atholl offers one of Edinburgh’s most intimate dining experiences in The Howard Hotel. After starting life as a private dining room reserved for the sole use of the hotel’s guests, The Atholl has now blossomed to become an Edinburgh fine dining gem. Enjoy expertly crafted modern Scottish dishes, accompanied by a superb fine wine list. Afternoon Tea at the Howard Hotel provides the opportunity to step off Edinburgh’s bustling streets and take time out to relax in sumptuous surrounds. Afternoon tea is served on elegant three tiered cake stands boasting a tempting selection of savoury and sweet treats. Our menu changes each month to capture the best of Scotland’s natural larder. EASTER AFTERNOON TEA MENU (Served from 1st - 30th April) FINGER CUT SANDWICHES: Crunchy cucumber and sea salt Smoked chicken and parsley butter Charcoal wafer with quail egg (dyed with beetroot) Smoked salmon and cream cheese mini croissant FRESHLY BAKED SCONES: Hot Cross Lemon SWEET TREATS: Carrot and ginger cake White chocolate mousse with candy floss served in a shot glass French style macaroon Cupcake with gold leaf icing Rhubarb cheesecake Your Easter afternoon tea is served with a selection of loose leaf teas or freshly ground coffee. Howard Hotel Easter Afternoon Tea: £24.95 per person With Prosecco (175ml): £29.00 With Premier Cru Champagne (175ml): £32.95