Dinner

ANTIPASTI

Antipasti Selezione (n) NEW

A Few Of Our Favourites Laden On A Succulent Selection

Platter; Butterfly King Prawns, Stuffed Mushrooms,

Marinated Olives And A Charming Oven-roasted Tomato,

Baby Mozzarella And Green Pesto Salad, Along With

Garlic Bread And A Devilish Dip Of Garlic Mayo.

Great For Sharing! 10.95

Cod And Pancetta Fishcake NEW

Light, Crisp And Golden, This Cod, Haddock, Pancetta

And Spring Onion Fishcake Is Garnished With Salad And

Rounded Off Beautifully With A Lemon And Parsley

Mayo Dip. 5.25

(Subject To Availability)

Prawns Al Piccante

The Juiciest Of King Prawns With A Little Kick; Baked In

A Tomato, Chilli And Basil Sauce, Served With Our Warm

Bread Fresh From The Oven. 5.95

Garlic Bread (v) 3.75

Garlic Bread With Cheese (v) 4.25

Marinated Olives (v)

A Stunning Bowl Piled High With Juicy Mediterranean

Olives, Almost Too Picturesque To Eat. Almost! 2.55

Warm Spinach &

Mushroom Dip NEW RECIPE

This Creamy Dip Is Divine With Toasted Rosemary

Ciabatta And Our Warm Bread Fresh From The Oven.

Great For Double Dip Sharing Purposes! 6.75

Bruschetta (v)

An ASK Classic. Marinated Tomatoes, Red Onion, Basil

And Fresh Rocket Form A Colourful Cocktail Of Flavours

On Toasted Italian Bread. Anointed With Extra Virgin

Olive Oil, What Else? 4.45

Capra Grill (v)

This Countryside Classic Features Crumbly Melted Goat’s

Cheese On Ciabatta With Caramelised Onions And Beef

Tomatoes. Nestled On A Mixed Leaf And Marinated

Tomato Salad With A Balsamic And Olive Oil Drizzle. 4.95

Prosciutto And Mozzarella Crostini

Oven-baked Parcels Of Baby Mozzarella And Prosciutto

Ham On A Lightly Toasted Crostini Served On A Fresh

Rocket Garnish And Drizzled With Balsamic Glaze. 4.75

Mushrooms Al Forno

Baked Mushrooms With A Luscious Stuffing Of

Mozzarella And Grana Padano Cheese, Onion,

Garlic, Chopped Mushroom And Breadcrumbs,

Served With A Garlic Mayo Dip. 5.25

Insalata Pomodoro E Pesto (v)(n) NEW

An Elegantly Simple Salad In Italian Colours -

Oven-roasted Tomato, Baby Mozzarella And Green

Pesto Make This A Fresh And Tasty Combination. 4.25

PASTA

Spaghetti Alla Bolognese

Simple And Downright Delicious. The Classic Tomato

And Minced Beef Bolognese Sauce. 7.95

Linguine Gamberi E Rucola NEW RECIPE

Flavoursome King Prawns Sautéed In Caper Butter,

White Wine And A Dash Of Pomodoro, Tossed In

Linguine With Fresh Rocket. Finished With A Cheeky

Squeeze Of Lemon And Garnished With Lemon Zest

And Oven-roasted Tomatoes. 9.95

Penne E Pollo Pomodorini Basilico

Perfectly Marinated Chicken Breast Rests Alongside

Oven-roasted Tomatoes And Mushrooms In A Tomato,

Garlic And Fresh Basil Sauce. 8.95

Fusilli Alla Cacciatora

For Those In Favour Of A Little Less Sauce, Try These Pasta

Twists Simply Twirled With Butter-cooked Chicken Breast,

Wild Mushrooms, Red Chillies, Fresh Thyme And Garlic.

Finished With Baby Spinach. 8.75

Spaghetti Carbonara

Smoked Pancetta, Pecorino And Grana Padano Cheeses

Cooked In Garlic And Fresh Parsley Make Up Our Popular

Version Of This Creamy Italian Classic. 7.95

Rigatoni E Polpette NEW RECIPE

Magnificent Beef Meatballs Are Ablaze With Pasta Tubes

In A Fiery Tomato Sauce, Cooked With Mushrooms, Garlic

And Green Chillies. 8.75

Spaghetti Al Pomodoro (v)

Pasta At Its Purest And Simplest, With Freshly Chopped Tomatoes, Torn Basil And Ground Black Pepper. We Will

Gladly Add Chillies For The Spicy Souls - Just ASK! 6.25

Penne Paesana (n)

Rustic Green Pesto And Ridged Pasta With Marinated

Chicken And Sautéed Mushrooms, Adorned With A

Crunchy Crown Of Toasted Pine Nuts. 8.75

Penne Del Giardino (v) NEW RECIPE

A Nourishing Winter’s Garden Of Oven-roasted Courgettes, Peppers, Green Beans, Peas, Red Onion With Cherry

Tomatoes And Baby Spinach In A Light Tomato Sauce. 8.25

Ravioli Burro E Pesce

A Delicious Cocktail Of Crayfish, Crab And Smoked

Salmon, Combined With Mascarpone Cheese And

Packed Into Large Ravioli Parcels. Graced With A

Crisp White Wine, Spring Onion And Dill Sauce

And Topped With Fresh Rocket. 9.75

Ravioli Ai Funghi E Ricotta (v)

Delightful Half-moon Egg Pasta Envelopes Packed With

Wild Mushrooms And Ricotta, Served In A Creamy Wild Mushroom, Thyme And White Wine Sauce And Garnished

With Sautéed Oyster Mushrooms. 8.95

Polpette Al Forno NEW RECIPE

The ASK Version Of This Classic Milan Dish; Oven-baked Rigatoni Pasta Tubes With Large Beef Meatballs, Green

Chillies, Fire-roasted Peppers And Caramelised Onions

In A Pomodoro Sauce, Served With A Side Salad.

Find Out Why The Milanese Are Never Hungry! 9.55

Penne Al Pollo Della Casa

Seasoned Chicken Breast With Mushrooms, Pasta

And Fresh Thyme Are At Home Baked In A Creamy Wild

Mushroom And White Wine Sauce And Served With

A Side Salad. An Old Favourite! 9.45

Lasagne

Good Things Come In Four Layers. Like The ASK Lasagne,

Made With Egg Pasta Sheets, A Delicate Béchamel And

Our Own Special Bolognese Sauce. Includes Grana Padano

Cheese For Extra Crumbliness, And Accompanied

By A Side Salad. 9.50

MAINS

Pollo Marsala NEW

This Delightful New Dish Features A Roasted Seasoned

Chicken Supreme Served With A Sauce Of Mushroom

And Marsala Wine, Green Beans And Roasted New

Charlotte Potatoes. 10.95

Salmone Rustico (n) NEW

Natural, Fresh And Succulent - A Fillet Of Scottish

Salmon Deliciously Roasted And Served With Butter

Beans, Red Onion, Black Olives, Cherry Tomatoes And

White Wine Sauce, Drizzled With Green Pesto Makes

For An Epic Rustic Feast. Served With Green Beans And

Roasted New Charlotte Potatoes. 11.95

(Subject To Availability)

Risotto Pollo E Funghi

Tender Chicken Breast Slices And Sautéed Wild

Mushrooms Cooked In A Creamy White Wine Sauce.

Garnished With Sautéed Oyster Mushrooms And A

Sprig Of Fresh Thyme. 10.95

Risotto Frutti Di Mare NEW

A Rich And Majestic Risotto Boasting King Prawns,

Clams, Mussels And Squid, Creamily Prepared In White

Wine, Garlic, Spring Onion And Tomato. 11.95

Risotto Vegetariana (v)

Succulent Caramelised Leeks And Oven-roasted

Tomatoes Give An Excellent Flavour To This Vegetable

Risotto, Along With Courgettes, Peas, Artichoke And

Black Olives. Made With Cream And White Wine. 9.25

Terrina Mediterranea (n)

Hearty Casserole Of Chicken Breast And King Prawns,

Baked In A Rich Tomato Sauce With Butter Beans, Black

Olives, Red Peppers, Garlic, Pine Nuts And Raisins, With

A Dash Of White Wine And Herbs. Served With Our

Warm Bread Fresh From The Oven And A Side Salad. 9.55

PIZZA & CALZONE

Margherita (v)

For An Experience Of Pizza Purity, Choose This

All-time Mozzarella And Tomato Classic. 6.25

Estiva NEW

This Intriguing Pizza Is Baked In A Traditional Way

With Tomato And Mozzarella, And Then, Only When It’s

Fresh Out Of The Oven, Topped With Baby Mozzarella,

Prosciutto And A Layer Of Fresh Rocket. 8.95

Vesuvio

For Serious Spice Fiends - Even The Dough Of This Pizza

Is Flavoured With Red Chilli Flakes. With Tomato,

Mozzarella, Pepperoni, Fire-roasted Red Peppers

And Fresh Red Chillies. 8.75

Fiorentina

A Fresh Egg, Cooked However You Like It, Takes Centre

Stage On This Classic Pizza, Alongside Fresh Baby Spinach, Tomato, Mozzarella, Grana Padano Cheese And

Black Olives. 8.25

Stromboli

Named After A Volcanic Island North Of Sicily, This

Pizza Boasts Mozzarella And Tomato, Deliciously

Topped With Pepperoni. 8.25

Napoletana

Juicy Marinated King Prawns With Caramelised Onions

Really Make This Adventurous Pizza Stand Out. Tuna,

Anchovies, Black Olives, Capers And Fresh Dill On A

Bed Of Tomato And Mozzarella Bring It All Together. 8.95

Pollo Piccante

Moist And Succulent Chicken Pieces With Mushrooms,

Fire-roasted Red Peppers, Tomato And Mozzarella. 8.95

Vegetariana (v)

A Veggie Smorgasbord Featuring Fire-roasted Peppers, Aubergines, Mushrooms, Tomato And Mozzarella. Not Forgetting The Caramelised Onions For The Perfect

Sweet Balance. 7.95

Tropicale

The Sweet And The Savoury Make This Pizza Substantially Scrumptious - Mozzarella, Tomato, Ham, Mushrooms And

Juicy Pineapple Chunks. 8.25

Four Seasons

This Traditional Pizza Boasts An Array Of Country Toppings Neatly Divided Into Four Quarters, Including Prosciutto, Pepperoni, Artichokes, Mushrooms, Capers And Black

Olives. Mozzarella And Tomato Form The Basis, Fragrantly Sprinkled With Rosemary. 8.95

Why Not ASK For An Extra Topping?

Meat/fish 1.20 Vegetables 80p Cheese 1.00

Calzone Con Carne Piccante NEW

Our Flaming Spicy Meat Feast Calzone Extraordinaire

Is A Pizza Envelope Bursting With Pepperoni, Ham,

Pancetta, Beef Meatballs And Chillies, Not To Mention Mozzarella, Pomodoro Sauce, Caramelised Onions

And Served With A Salad Garnish To Cool The Fires

Of Deliciousness. 9.55

Calzone Di Pollo E Pancetta

Juicy Chicken Breast Slices, Pancetta, Sautéed Leeks

And Mushrooms Are A Succulent Combination With

Mozzarella And Classic Pomodoro Sauce, All Lovingly

Folded Into A Pizza Envelope, Served With A

Salad Garnish. 8.95

Calzone Con Funghi E Formaggio (n)

Crumbly Goat’s Cheese, Three Types Of Mushroom And

Fresh Spinach Combine With Pesto, Mozzarella And

Pomodoro Sauce To Create A Perfect Filling For This

Folded Pizza, Sprinkled With Grana Padano Cheese

And Served With A Salad Garnish. 8.75

INSALATA

Filetto Di Salmone All’Insalata

Fresh Scottish Salmon Roasted And Served Hot On A Bed

Of Rocket, Spinach, Asparagus, Avocado, Green Beans,

Red Onion, Cucumber And Cherry Tomatoes. Dressed To

Kill With An Orange And Tarragon Dressing. 11.65

(Subject To Availability)

Insalata Di Pollo E Pancetta

There’s Nothing Like The Combo Of Pan-fried Chicken

Breast And Crispy Pancetta, Especially Amongst A Salad

Of Avocado, Red Onion, Cherry Tomatoes, Cos Lettuce

And Baby Spinach. A Honey And Mustard Drizzle Unifies

The Flavours. 9.25

King Prawn Al Limone Piccante NEW

Marinated King Prawns Served Hot Into An Accumulation

Of Mixed Leaves, Rocket, Spinach, Red Onion, Cucumber

And Cherry Tomatoes. Drizzled With A Tasty Lemon And

Chilli Dressing And Crowned With A Roasted Butterfly

King Prawn, Straight From The Skillet. 9.95

Chef’s Salad

Prosciutto, Avocado, Baby Mozzarella, Artichoke And

Egg Make A Charming Combination, Backed Up By

Tomatoes, Cucumber, Black Olives, Peppers, Red Onion

And Mixed Leaves. Seasoned With Our Own Lemon

Infused Oil. 9.25

Chicken Caesar Salad

Our Special ASK Caesar Dressing Graces A Deliciously Seasoned Pan-fried Chicken Breast Served On Cos

Lettuce With Grana Padano Cheese And Freshly Toasted

Ciabatta Croutons. 8.95

Insalata Tricolore (v)(n) NEW

A Traditional Salad Of Tomato, Avocado And Baby

Mozzarella, With Added Mixed Leaves, Rocket, Red

Onion, Spinach, Red Pepper, Cherry Tomatoes And

A Smattering Of Pine Nuts. Drizzled With A Pesto

Dressing. 8.25

SIDES

Roasted New Charlotte Potatoes (v) 2.95

Ciabatta Bread (v)

Served With Olive Oil And Balsamic Vinegar. 2.75

Green Beans (v) 2.45

Mixed Salad (v) 2.95

Rocket Salad

Served With Shaved Grana Padano Cheese. 2.95

Caesar Salad 3.95

DESSERTS

Tiramisu (v)

Italy’s Most Famous Dessert, Featuring A Vanilla Sponge

Soaked In Espresso, Deliciously Layered With Mascarpone

And Marsala Cream And Given A Final Chocolate Dusting. 4.95

Banoffee Pie NEW

Push The Banana Boat Out With This Extravagant Dessert

On A Shortcrust Crumb Base, Topped With Banana And A

Drizzle Of Toffee Sauce! 4.95

Profiteroles Al Cioccolato (v)

Balls Of Irresistible Goodness, Packed With Italian-style

Soft Ice Cream And Smothered In Lashings Of Hot

Chocolate Sauce. 5.50

Honeycomb Cheesecake (v)

Luxurious Creamy Cheesecake On A Cookie Base,

Sprinkled With Crunchy Honeycomb Chocolate Pieces. 4.95

Our Chocolate Nemesis (v) NEW

Irresistible Hot Chocolate Pudding With A Rich Molten

Heart Of Chocolate Sauce, Served With A Scoop Of

Vanilla Ice Cream. 5.25

Lemon Tart (v) NEW

Light, Tangy And Fresh-tasting. Enjoy This Sassy Lemon

Tart On Sweet Butter Pastry, Frosted With Icing Sugar. 5.25

Apple Rustica (v)(n)

Baked Apples And Almond Cream Fill This Shortcrust

Pastry Tart, Topped With Butter Crumble And Served

Hot With A Scoop Of Vanilla Ice Cream. 4.95

Chocolate Cake (v)(n)

Indulge Yourself To The Brim With Our Luxurious

ASK Chocolate Cake, Served Warm With A Scoop

Of Vanilla Ice Cream. Why Not? 4.95

Sorbetti (v)

A Cool And Refreshingly Fruity Frisson, Choose Two

Scoops From Limone (lemon) Or Lampone (raspberry). 3.75

Gelati (v)

Sometimes The Simplest Desserts Are The Best.

The Choice Is Yours, From Creamy Vanilla, Fruity

Strawberry Or Luxurious Chocolate Ice Cream. 3.75

Recioto Di Soave Sartori

Try A Glass Of This Sensational Dessert Wine From

Veneto, Boasting Aromas Of Dried Fruits. Perfect

With Dessert, Or Even A Dessert In Itself. 4.95

HOT DRINKS

Large Regular

Cappuccino 2.45 1.95

Latte 2.45 1.95

Fresh Ground Coffee 2.15 1.85

Mocha 2.45 1.95

Espresso 1.75

Double Espresso 1.95

Double Macchiato 1.95

All Of Our Coffees Are Available As Decaf.

Pot Of Traditional English/Earl Grey Tea 2.25

Fresh Mint Tea 1.65

Speciality Teas 1.85

Camomile Cranberry & Raspberry

Lemon & Ginger Peppermint

Hot Chocolate 2.45

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