Dinner

All Prices Are Inclusive Of VAT. Discretionary Service Of 12.5% Will Be Added To The Bill

ANTIPASTI

Sea Bass “Cannolo”, Celery & Melon £14.00

Cannolo Di Spigola Con Melone E Sedano

Pappa Al Pomodoro, Beef Fillet & Avocado £17.00

Pappa Al Pomodoro, Manzo E Avocado

Fish “Crudo” £19.00

Crudo Di Pesce

Foie Gras, Cereals & Mushrooms Consommé £25.00

Fegato Grasso Con Cereali E Consommé Di Funghi

Lobster, Aubergine & Tomato £23.00

Astice, Melanzane E Pomodoro

Foie Gras Terrine, Lentils & Balsamic Ice Cream £25.00

Terrina Di Fegato Grasso Di Anatra, Lenticchie E Gelato All’aceto Balsamico

ZUPPE E PRIMI

Vegetable Panache, Wild Herbs & Parmesan Brodo £13.50

Panache Di Verdure, Erbe Di Campo E Brodo Di Parmigiano

Jerusalem Artichoke Cream, Lobster & Liquorice * £18.50

Crema Di Topinambur Con Astice E Gelatine Di Liquirizia

Rabbit Ravioli, Asparagus & Pistachio £18.50

Ravioli Di Coniglio Con Asparagi E Pistacchio

Artichoke Tortellini, Tomatoes, Mint Oil & Parmesan * £14.00

Tortellini Di Carciofi Con Pomodori, Olio Alla Menta E Parmigiano

Carbonara Fagottelli * £14.50

Fagottelli Alla Carbonara

Monkfish Spaghetti, Peppers & Courgettes £17.50

Spaghetti Con Rana Pescatrice, Peperoni E Zucchine

Potato Gnocchi, Shellfish Broth £16.00

Gnocchi Di Patate E Guazzetto Di Frutti Di Mare

Prawn & Fine Herb Risotto £16.50

Risotto Erbe Fini E Gamberi

* Dishes Marked With An Asterisk Are Also Available As A Vegetarian Option

All Prices Are Inclusive Of VAT. Discretionary Service Of 12.5% Will Be Added To The Bill

SECONDI

Slow Braised Veal Cheek, Apple Puree & Jerusalem Artichokes £19.00

Guancia Di Vitello Con Purea Di Mele E Topinambur

Warm Halibut, Roasted Pepper, Avocado & Crab £22.00

Ippoglosso Tiepido, Peperoni Alla Brace E Granchio

Olive Crusted Fillet Of Turbot, Vegetable Caponata £26.00

Filetto Di Rombo In Crosta Di Olive Con Caponata Di Verdure

Roasted Pigeon Royal, Pearl Onions & Mustard Seed Sauce £27.00

Piccione Con Cipolline E Salsa Ai Semi Di Senape

Black Cod & Chickpeas £30.00

Merluzzo Nero Con Purea Di Ceci

Lamb Crepinetté, Aubergine & Spinach £30.00

Crepinetta Di Agnello, Melanzane E Spinaci

Fillet Of Beef Cooked In Red Wine, Spinach, £32.00

Wild Mushrooms & Balsamic Vinegar

Filetto Di Manzo Affogato Al Vino Rosso Con Spinaci, Funghi Selvatici E Salsa All’aceto Balsamico

APSLEYS TASTING MENU

Sea Bass Wafer, Tomato Confit & Avocado

2008 Pinot Noir Leah, Seresin, Marlborough, New Zealand

~

Scallops, Amaranth & Black Corns

2005 Verdicchio Di Matelica Riserva, Belisario, Le Marche, Italy

~

Foie Gras, Cereals & Mushrooms Consommé

2005 Riesling Feinherb -Schloss Lieser, Mosel-Saar-Ruwer, Germany

~

Carbonara Fagottelli

Prosecco Garbèl, Adami, Veneto, Italy

~

Dover Sole & Fine Herbs

2007 Chablis, Domaine Du Colombier -Burgundy, France

~

Lamb Crèpinette

2004 Vino Nobile Di Montepulciano, Salcheto, Toscana, Italy

~

Setteveli, Chocolate & Hazelnut

2002 Grandjó, Real Companhia Velha, Douro, Portugal

Seven Courses £75.00 Per Person

With Accompanying Wines £115.00 Per Person

Please Note That All Diners Must Take The Tasting Menu

A Vegetarian Version Of The Tasting Menu Is Also Available On Request

Gluten & Dairy Free Afternoon Tea

Gluten & Dairy Free Afternoon Tea

We Are Please To Introduce Our Gluten & Dairy Free Afternoon Tea,

Offering A Traditional Selection Of Favourites.

Please Note That We Require 12 Hours Notice For Preparation.

£35.00 Per Person

£45.00 Per Person Including A Glass Of Champagne & Fresh Strawberries

A Minimum Charge Of £15.00 Per Person Applies

All Prices Are Inclusive VAT. A Discretionary 12.5% Service Will Be Applied.

Lunch

All Prices Are Inclusive Of VAT. Discretionary Service Of 12.5% Will Be Added To The Bill

ANTIPASTI

Sea Bass “Cannolo”, Celery & Melon £14.00

Cannolo Di Spigola Con Melone E Sedano

Pappa Al Pomodoro, Beef Fillet & Avocado £17.00

Pappa Al Pomodoro, Manzo E Avocado

Fish “Crudo” £19.00

Crudo Di Pesce

Foie Gras, Cereals & Mushrooms Consommé £25.00

Fegato Grasso Con Cereali E Consommé Di Funghi

Lobster, Aubergine & Tomato £23.00

Astice, Melanzane E Pomodoro

Foie Gras Terrine, Lentils & Balsamic Ice Cream £25.00

Terrina Di Fegato Grasso Di Anatra, Lenticchie E Gelato All’aceto Balsamico

ZUPPE E PRIMI

Vegetable Panache, Wild Herbs & Parmesan Brodo £13.50

Panache Di Verdure, Erbe Di Campo E Brodo Di Parmigiano

Jerusalem Artichoke Cream, Lobster & Liquorice * £18.50

Crema Di Topinambur Con Astice E Gelatine Di Liquirizia

Rabbit Ravioli, Asparagus & Pistachio £18.50

Ravioli Di Coniglio Con Asparagi E Pistacchio

Artichoke Tortellini, Tomatoes, Mint Oil & Parmesan * £14.00

Tortellini Di Carciofi Con Pomodori, Olio Alla Menta E Parmigiano

Carbonara Fagottelli * £14.50

Fagottelli Alla Carbonara

Monkfish Spaghetti, Peppers & Courgettes £17.50

Spaghetti Con Rana Pescatrice, Peperoni E Zucchine

Potato Gnocchi, Shellfish Broth £16.00

Gnocchi Di Patate E Guazzetto Di Frutti Di Mare

Prawn & Fine Herb Risotto £16.50

Risotto Erbe Fini E Gamberi

* Dishes Marked With An Asterisk Are Also Available As A Vegetarian Option

All Prices Are Inclusive Of VAT. Discretionary Service Of 12.5% Will Be Added To The Bill

SECONDI

Slow Braised Veal Cheek, Apple Puree & Jerusalem Artichokes £19.00

Guancia Di Vitello Con Purea Di Mele E Topinambur

Warm Halibut, Roasted Pepper, Avocado & Crab £22.00

Ippoglosso Tiepido, Peperoni Alla Brace E Granchio

Olive Crusted Fillet Of Turbot, Vegetable Caponata £26.00

Filetto Di Rombo In Crosta Di Olive Con Caponata Di Verdure

Roasted Pigeon Royal, Pearl Onions & Mustard Seed Sauce £27.00

Piccione Con Cipolline E Salsa Ai Semi Di Senape

Black Cod & Chickpeas £30.00

Merluzzo Nero Con Purea Di Ceci

Lamb Crepinetté, Aubergine & Spinach £30.00

Crepinetta Di Agnello, Melanzane E Spinaci

Fillet Of Beef Cooked In Red Wine, Spinach, £32.00

Wild Mushrooms & Balsamic Vinegar

Filetto Di Manzo Affogato Al Vino Rosso Con Spinaci, Funghi Selvatici E Salsa All’aceto Balsamico

MENU’ DEL GIORNO

Cream Of Potato & Slow Cooked Egg *

Crema Di Patate E Cremino Di Uovo

Hot & Cold Salmon With Fennel & Balsamic

Salmone Caldo E Freddo Con Finocchio E Balsamico

Slow Roast Pork Belly With Horseradish

Pancetta Di Maiale, Semi Di Senape, Peperoncino E Miele Di Acacia

6

Cod With Borlotti Beans, Shallots & Red Wine Sauce

Merluzzo Con Borlotti, Cipolline E Salsa Al Vino Rosso

Slow Cooked Rabbit With Roasted Pepper

Coniglio Brasato Con Peperoni Arrosto

Artisan Tagliolini Wih Broccoli, Clams & Lemon Confit *

Tagliolini Con Broccoli, Vongole E Limone

6

Olive Oil Apple Tart With Vanilla Ice Cream

Torta Di Mele All’olio Di Oliva E Gelato Alla Vaniglia

Crunchy Rum & Jasmine Fondant

Tortino Al Rum Con Fondente Al Jasmine

Three-course Menu £26.00 Per Person

* Dishes Marked With An Asterisk Are Also Available A Vegetarian Option

The Belgravia Tea

The Belgravia Tea

A Full Afternoon Tea Selection As With The Lanesborough Tea,

Served With Fresh Strawberries And Cream,

Complemented By A Glass Of

Taittinger Champagne £45.00 Per Person

Laurent Perrier Rose Champagne £50.00 Per Person

OUR PRESTIGE GRAND MARQUE CHAMPAGNE,

KRUG GRAND CUVEE

£80.00 Per Person

A Minimum Charge Of £15.00 Per Person Applies

All Prices Are Inclusive VAT. A Discretionary 12.5% Service Will Be Applied.

The Lanesborough Tea

The Lanesborough Tea

Your Preferred Choice Of Tea,

A Selection Of Finger Sandwiches, Pastries, Toasted Teacakes

And Home-made Scones

Served With Home-made Fruit Preserves And Clotted Devonshire Cream

£35.00 Per Person

A Minimum Charge Of £15.00 Per Person Applies

All Prices Are Inclusive VAT. A Discretionary 12.5% Service Will Be Applied.

Downloadable Menus (PDF format)

Afternoon Tea Menu

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