Locally Sourced Restaurant

As a founder member of Slow Food®, a non-profit organisation, the Anna supports the association’s aim of promoting the culture of good food and drink, within a framework of responsible land management and fishing, species-appropriate livestock breeding, the perpetuation of food traditions, and the preserving of diversity in regional cuisine through the sharing of knowledge about the quality of food. The bistro serves à la carte lunch dishes - all organic, of course. The wine menu features a selection of 24 different wines. And everything is available to take-away, with a 20% discount. Functions can be arranged here, and there is a catering service that can be hired for outside events.