French Restaurant

L’Agapé is fine dining establishment in the 17th district of Paris not far from the Arc de Triomphe. It is soberly decorated, discreet and comfortable with great attention to detail; pristine white table cloths, designer table ware, comfortable arm chairs, nothing has been missed out. There is a young and talented chef at the helm in the kitchen, using technique, taste and inspiration to produce traditional French dishes with a modern twist. All products are bought direct from the producers and are chosen with care. Try the asparagus from the Vaucluse region or the local lamb served with aubergine, there is also pigeon with red endives or sole with morel mushrooms. An unusual option for dessert is the iced carrot and blood orange soup or the banana with rosemary ice cream. It goes without saying that the wine list is also of a high quality.