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Home > United Kingdom > Scotland > Perthshire > Perth > Modern British Restaurants > Acanthus Restaurant
Set in one of finest hotels in the area, the Acanthus Restaurant is one of Perth’s leading restaurants. The restaurant has recently been awarded two AA Rosettes for dining and enjoys an excellent reputation for its fine food and relaxed yet efficient service. The kitchen is led by head chef Graeme Pallister and the team produce a contemporary Scottish fine dining experience. Produce is sourced both locally and from fine suppliers a little further afield. Tables are arranged to ensure an ideal ambience, from quiet tables for two to business tables for eight people, ensuring comfort for diners whatever the occasion. Private dining is also available for a minimum of 10 diners. The Acanthus Restaurant has been part of Perth’s dining scene now for 5 years and has consistently achieved awards since it opened.
Opening Times
Open for dinner only from 19:00, Wednesday to Saturday.
Sample Menus
Dinner
Sample Dinner Menu
Hock And Pig’s Belly Fritter
Lightly Fried Duck Egg, Chicory And Tamarind Salad
Orzo Pasta Salad
Chorizo, Roast Mackerel And Burnt Orange
Isle Of Skye Prawn And Squat Lobster Sauté
Aromatic Mango, Avocado And Baby Spinach Salad
Roast Breast Of Wood Pigeon
Onion Jam Brioche, Foie Gras And Fresh Cherries
Supplement £2.25
Tartlet Of Smokey Roast Scottish Salmon
Horseradish Crème Fraiche, Watercress And Beetroot
Fillet Of Aberdeen Angus Beef
Sticky Shin Cannelloni, Champ Potato And King Oyster Mushrooms
Supplement £2.95
Pan-fried Black Sea Bream
Skye Crab, Olive And Aged Parmesan Carbonara With Langoustine Sauce
Black Faced Lamb
Cooked 3 Ways - Shoulder, Loin Chop And Kidney With Savoury Garnishes
Spiced Tomato, Caramelised Onion Tart (V)
Pesto, Champagne And Saffron Dressed Organic Rocket
Free Range Pork Loin
Sauerkraut, Glazed Apple, Caraway Gnocchi And Crackling Sauce
Bakewell Tart
Kirsch Marinated Cherries And Sauce Anglaise
Chocolate Fondant With Clotted Cream
Ice Coconut Parfait With A Carpaccio Of Pineapple
Selection Of Scottish And French Cheese, Chutney And A Celery And Walnut Bread
Supplement £1.45
Handmade Petits Fours And Perth Roasted Coffee
£28.95
10% Service Charge Added For Tables Of 8 Or More.
Key Info
Credit/debit cards accepted
Licensed to serve alcohol
£35 - £55 per head
Secure Online Booking Instructions
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Parklands Hotel
Perth
Perthshire
PH2 8EB
United Kingdom
01738 622451