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Home > United Kingdom > South East > Oxfordshire > Oxford > Modern European Restaurants > 66A Restaurant @ Cotsworld Lodge Hotel
Special Offer
3 courses from the a la carte menu, including a glass of wine for £22.95
This offer is available from June 18, 2010 until July 31, 2010, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers.
Offer runs from 18th Jun 2010 to 31st Jul 2010.
Situated just ten minutes walk from Oxford’s centre, the Cotswold Lodge is a four-star hotel that houses an exquisite restaurant. The 66a Restaurant blends contemporary and period décor, retaining the original fireplace, high ceilings and bay windows and setting them off with impressive wood, brass fittings, deep carpets and smart upholstery. The menu offers modern interpretations of classic English and Mediterranean cuisine, using fresh ingredients - some of which are from the owner’s farm. Why not try the loin of local lamb with roasted Provencal vegetables or queen scallops served with hazelnut and coriander butter? Desserts are equally sumptuous, including vanilla pannacotta with quince compote. At around £27 for a three course meal, this is fine dining at affordable prices.
Opening Times
Breakfast
Monday to Friday - 0700 - 1000
Saturday and Sunday - 0800 - 1030
Lunch
1200 - 1430
Dinner
1900 - 2130
Sample Menus
Dinner
The Oxford Menu
Starters
Cornish Diver Caught Scallops, Sweet Corn Puree, Beetroot Jus £9.95
Parma Ham Wrapped Confit Duck Terrine, Pickled Mushrooms £5.95
Pea Soup, Poached Quill Eggs And Black Truffle £5.50
Goats Cheese, Red Pepper Coulis, Wild Rocket, Basil Pesto£5.95
Cornish Tuna Nicoise £6.00
Mains
Sea Bass, Lightly Curried Risotto, Salted Cucumber And Vanilla £15.00
Breast Of Free Range Chicken, Wild Mushrooms, Shallots, Cromesquie Potato, Port Wine Reduction £13.50
Scottish Fillet Of Beef, Spinach Pomme-anna, Truffle Sauce £22.00
Halibut, Saffron And Clam Marmite, Paysenne Of Vegetable £16.00
Cotswold Baby Cannon Of Lamb, Peas, Fèves, Watercress Puree £17.50
Desserts
Chocolate Marquise Stuffed With A Pistachio Cream, Caramel Ice Cream £6.50
British Cheese Selection, Apple And Grape Compote £8.00
Passion Fruit Tart, Elderflower Sorbet £5.00
Iced Coconut Terrine, Pineapple And Basil Salsa £5.00
Blackberry Mille-feuille, Crème Patisserie £5.00
All Of Our Ingredients Are Sourced Either Locally Or From Within The British Isles.
Our New Head Chef Matt Edmonds Has Taken Every Possible Care To Source Seasonal Produce For The Best Quality Results For The New Menu And Has Vast Experience Within His Career In Leading British Hotels.
Our New Food And Beverage Manager Is Russell Barber, Who Comes To Us With A Vast Knowledge And Experience From His Time Working On Cruise Liners And In Restaurants.
Together They Have Taken Every Possible Step To Ensure That We Do Not Use Genetically Modified Foods, Only Seasonal Fresh Produce.
Any Slight Delay Is Due To Our Dishes Being Freshly Prepared To Order.
For Guests Staying With Us On A Dinner Inclusive Rate, You Are Welcome To Choose From Either The Oxford Or The Lodge Menus. You Have An Allowance Of £20.00 Per Person; This Will Be Deducted From Your Final Food Bill
Key Info
Credit/debit cards accepted
Licensed to serve alcohol
£20 - £35 per head
Secure Online Booking Instructions
All information is sent over a secure, encrypted connection.
- Select session (lunch/afternoon tea/dinner), number of diners and dining date
- Select booking time
- Enter your details (remember to select the correct telephone type)
- Double-check your information and book your table
- Immediately receive details of your confirmed booking by email and text message (we’ll let the restaurant know at the same time)
A small number of restaurants request credit card details to confirm bookings. Credit card information entered at booking time will only be passed to the restaurant if the booking party does not turn up and no cancellation has been made.
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66A Banbury Road
Oxford
Oxfordshire
OX2 6JP
United Kingdom
01865 512121