Situated in the 8th arrondissement of Paris (Métro St Augustin), this restaurant offers a classical setting with lots of brass and crystal chandeliers along with plenty of greenery. The menu offers a robust French cuisine with dishes such as salad of duck breast with walnuts and Roquefort, grilled salmon fillet with garnish and sorrel butter, fried calves liver with bacon and sherry vinegar and for dessert a delicious homemade tarte tatin. The restaurant has a capacity for 20 to 50 covers.
Credit/debit cards accepted
Licensed to serve alcohol